Similar to any great cookout burger, the sizeable patty is loaded with beefy flavor and smoky char from the grill. Schoops is so old school, its now on trend. For $6.11, you can score one of the citys very best double cheeseburgers paired with a bag full of crispy fresh-cut fries (which we once picked as the second best in Chicago). $16. Do note that the burger is only available on the daily brunch menu. Chicagos resident royal pie baker has a seriously delicious, seriously messy secret: One of the city's best burgers is hiding in plain sight on its menu. The beef gets smashed down onto the griddle to give it a good sear. 3057 W. Logan Blvd., 773-904-7620, minimott.com, Black Betty at BRGRBELLY. Diners dont need processed fake meat to have a good time. It helps bring out the mineral notes of the top-quality beef. (Nick Kindelsperger / Chicago Tribune). The beef is seasoned so well, I didnt even need any other components to touch the beef besides some good aged cheddar. Here are the best burgers you do not want to miss in Chicago. (773) 735-2050. The namesake creation consists of two chuck patties, crunchy sweet potato shoestrings, melty American cheese. Pair it withone of the brewery's botanic-inspired beers for an impeccable combo. Sure, the burger features freshly ground chuck and brisket from the Illinois-based Slagel Family Farm, but it also includes heaps of bone marrow, the supremely rich material locked inside beef bones. Chicago's best burgers of 2021 so far can be found at restaurants including (clockwise from top left): Big League Burgers, Bianca's Burgers, Kapitan, Shiddy Burger, Three House and JT's. The standard issue arrives topped with bacon and a fried egg with a yolk just ready to erupt over the beef. A second outpost has recently opened in Time Out Market Chicago. RHR double cheeseburger and fries at Redhot Ranch. In other words, no smash burger is as smashed as this one, and I honestly doubt its physically possible to smash one any further. Happy Dog. Since opening in 2016, Revival Food Hall has had a succession of decent burger stands inside, but none have been as deeply satisfying as Biancas Burgers. Why tease us like this, Revival? Best Burgers in Long Beach, CA - Crack, Sideburns Restaurant, Dave's Burgers, Bixby Classic Burger , Nice Burger - Long Beach, Hangry Belly, Bored & Hungry, Nillys Neighborhood Burger Shop, Eat Fantastic - Long Beach, Volcano Burgers Instead of a standard burger sauce, this Portage Park spot crafted a complex slathering laced with fish sauce, Thai chiles and smoked tomato paste, which pushes and pulls against the excellent CDK farms ground beef. Here's the top 10 burgers in the suburbs. ]. Thats especially true if you order the -pound burger, which gets the kind of grill marks youd expect from a backyard cookout. 3. This slick, little quick-service shop in Elmwood Park serves griddled burgers with, lets face it, a slightly silly name. (Nick Kindelsperger / Chicago Tribune). Portage Park and Northwest Side locals adore this neighborhood spot and the burger is a major reason why. Places such as I Cant Believe Its Not Meat (1368 E. 53rd St.) and Stand-Up Burgers (614 W. Diversey Parkway) already serve satisfying meatless burgers, which Id happily devour over most fast-food mainstays. The north suburbs of Chicago are very popular for those seeking a quiet meal away from the hectic downtown area. A post shared by Elizabeth J. Bandolik (@ebandolik), Where to Find the Best Smash Burgers in Chicago. Should you ever find yourself in a situation where you want to blow a week's worth of calories in one sitting, grab a seat at Little Bad Wolf in Andersonville and order the Wolf Burger with a side of mac and cheese. The burger should help soak up all the old fashioneds and bottles of High Life, too. Honestly, Shake Shack has nothing on this place. If Ive learned anything from my food writing career, its that there are always more burgers to try. Fans of big burgers are guaranteed to be pleased. A heap of sliced red onions, thick-cut pickles and lettuce adds the necessary crunch, while the toasted bun holds it all together. What to eat. [Chicagos most secretive burger operation is mostly a one-man show. The Chicago Bears QB has to figure out the simple to get to the next level. Thanks to the bacon, the burger patty has an unruly smokiness and a juiciness that is unparalleled. 2320 N. Cicero Ave., 773-887-5481, charlys-burgers.business.site, Gretel griddle burger at Gretel. Hes also tracked down the perfect bun for the job, an ultra squishy bun from Highland Bakery Co. My only suggestion is to add some raw onion slices, which are available for free. But dont pass up the burger, which features quality Angus beef smashed flat on a griddle. Dj vu! Optional toppings include raw onions, fried egg, and bacon. The north side is similar to other parts of the city in many . Turkey burgers are a healthier option, though I often feel like Ron Swanson in Parks and Recreation when he wins a burger throw down by beating a fussy turkey burger stuffed with saffron and black truffles with the simplest beef burger known to man. Of the 9.5 million people who live in the Chicago metropolitan area, more than 6.8 million are in the suburbs. Inspired by the smash burgers found in Northwest Indiana, the Region is an exemplar of the style. As distinct as it is, the bun doesnt overshadow the rest of the show. Burgers, American. Johnnie's Beef is consistently listed as the top Italian Beef joint in Chicagoland by pretty much everyone who's ever been there, including us. And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. $11. As meat alternatives have become more popular and prevalent, an increasing number of plant-based restaurants are also starting to sprout. But none of this would matter if the base of the burger werent so solid. . Vistro #3. The meat arrives on a puffy bun, complete with thinly sliced onions and pickles that add bite, crunch and acid, while squirts of mustard and ketchup lend tartness and sweetness. Thanks for subscribing! King-size cheeseburger at Top Notch Beefburgers. This dark and sexy basement bar offers everything from foie gras eclairs to mussels inbrandade cream, but theburger is what keeps us coming back again and again. Some house-made pickles lend acid, while sweet potato frizzles deliver unexpected hits of crunch. [Guide: 88 Marketplace is an Asian food wonderland hidden just west of Chinatown]. But thats where any similarity with other burgers ends. Instead of a simple slice of cheese, the burger is slathered in a smoky pimento cheese created by Dan Compton, the chef de cuisine at Virants Vie. 9 Restaurants. Place online ordershere. For updated information on coronavirus cases, please visit the city of Chicagos COVID-19 dashboard. Nothing about the admittedly gorgeous double cheeseburger at Community Tavern immediately looks that different from the competition. Best of all, a double cheeseburger is less than $7. The Two-n-Two is The Sandlots answer to In-N-Outs double-double, which is a double cheeseburger served with lettuce, tomato and a version of Thousand Island-style dressing. The staff at the restaurant serve this dish with three beef patties, onion straws, and house-made pickles to boot. Grilled onions, sliced pickles and a house sauce complete this overlooked gem. (Nick Kindelsperger / Chicago Tribune). When I asked Tom OBrien from BRGRBELLY what made the burgers at this beloved Portage Park spot so good, he hesitated for a moment, before saying, We do everything from scratch. Not only do the cooks grind the meat in-house, they mix in some fatty pork belly with the beef. A little walk-up shack on the UIC Campus with no seating, Jim's Original doesn't look like much. Cooper's Hawk Winery & Restaurants 443 reviews Closed Now American, Wine Bar $$ - $$$ Menu 11.7 mi Orland Park "Jordan gave good service." "Holiday Party" 3. (Nick Kindelsperger / Chicago Tribune). Of course, they put an outrageous amount of effort into it, baking the soft and fragrant pretzel buns and grinding the CDK Farms beef in-house. The key difference is that instead of two 2-ounce patties like In-N-Out uses, here you get two 4-ounce patties. Schoop's 7. $10. For years, Ive been a doubter of The Region, thinking old-school places in the south suburbs such as Schoops and Miner-Dunn did this style of ultra-smashed burger better. Even if you ignore the food, this is undoubtedly one of the friendliest burger joints Ive ever stepped foot in. 12 /20. If it takes effort to compress the bun, the bread is going to get in the way when you take a bite. We know, we know. But the folks behind Gretel in Logan Square do have some experience slinging pristine patties at sister spot Little Bad Wolf, which is also on this list. But most of these burgers were cooked with little to no salt. Handcrafted toppings include roasted green chiles, olive tapenade, chili-rubbed onion strings, chipotle ketchup and artisan cheeses. Grilled onions go on top of the beef and the whole thing is set on a sesame seed bun. Weber Grill offers barbecue at its best, with a focus on charcoal cooking. But Lakin isnt above experimenting, and half the fun of visiting is deciding which route to take. Theres little question this West Loop spot is the most popular burger destination in Chicago. Diners can also add bacon to it. If they were skinny little patties draped in salty cheese, that would be one thing; but these were half-pound monsters of unseasoned meat. The restaurant piles each burger with a heap of red onion marmalade, a deeply savory and slightly sweet concoction. A post shared by FeedMe (@miriam_foodie). Au Cheval 1,275 reviews Open Now American, Bar $$ - $$$ "Tasty burger and great beer" "Awesome Food. Order online here. For one glorious minute I sat content at my desk, happy that I got the chance to highlight what I thought were the meatiest and most alluring burgers in the area. (Nick Kindelsperger / Chicago Tribune). Abigails understands this. But its balanced by the extra-cushy bun. The latest CDC guidance is here; find a COVID-19 vaccination site here. A half-pound chuck patty is covered with guacamole, an over-easy egg, grilled onions, Chihuahua cheese, chipotle mayo, and chorizo. Double Griddled Burger at Edzo's Burger Shop. Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. Alternatives have existed for years. A post shared by Henry Nieberg (@hungrier_henry), The Essential Restaurants for Affordable Dining in Chicago. And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. More people need to know about Charlys Burgers. The order of the ingredients on this burger is its distinguishing characteristic. The burger is so popular it spawned its own spin-off, Mini Mott, with locations in Logan Square and Time Out Market Chicago. $13. The Bad Burger is a double cheeseburger with pickles and mayo while the Wolf Burger is a behemoth that holds three patties, cheese, bacon, pickles, mayo, onion straws, and a fried egg. Negating the double-patty formula (it has one of those on the menu if you want it), the Wood-Fired Burger features a stacked 8-ounce hunk of Prime beef that's tucked inside a brioche bun and blanketed in white cheddar, caramelized onions and vinegar aioli. Please enter a valid email and try again. From diner-style classics and smash burgers to over-the-top creations, these are the best burgers in Chicago. But there is no doubting the careful construction that goes into each burger. Fatsos fulfills greasy cravings with juicy char-grilled and smashed burgers. When all ground together, the result is the beefiest burger Ive ever encountered, with a flavor that reminds me of prime dry-aged rib-eye. Order online here. Taquitos, huaraches, and other south-of-the-border specialties dominate the menu at La Mejikana, but dont overlook the impeccable hamburguesa. $5.95. A post shared by Community Tavern (@communitytavern), Where to Order Chinese, Korean, and Japanese Dumplings in Chicago. Clockwise from top left: Standard issue burger at Burger Antics, double griddled burger at. Dry-aged Slagel Farms burger at Rootstock.